Black-eyed pea

/blˈakˈaɪd pˈiː/

/blˈækˈaɪd pˈiː/

[noun]

Black-eyed pea

[NOUN]

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

synonyms : cowpea

What is "black-eyed pea"?

The black-eyed pea is a legume characterized by its creamy-colored skin with a distinct black spot, resembling an eye. With a mild and slightly nutty flavor, black-eyed peas have a tender yet firm texture when cooked. These legumes are commonly used in stews, soups, salads, and traditional dishes, adding a delightful earthiness and a satisfying bite. Known for their versatility, black-eyed peas are appreciated for their ability to absorb flavors and complement a wide range of ingredients, making them a popular choice in many cuisines worldwide.

sprawling Old World annual cultivated especially in southern United States for food and forage and green manure

synonyms : cowpea

cowpea plant

Vigna sinensis

Vigna unguiculata

fruit or seed of the cowpea plant

synonyms : cowpea

Examples

1. Black-eyed pea is kind of like a bean.

2. - I like some black-eyed peas.

3. Well, we've got some black-eyed peas in here, or is that beans?

4. - I think that is black-eyed peas.